Primo piatto
Secondo piatto
The menu at Sandwich Time on Via Luigi Einaudi in Civitanova Marche presents a simple but varied selection that shifts across the week, giving it a slightly rotating “daily kitchen” feel rather than a static list. The drinks side is straightforward, featuring Birre: Beck's 33 Cl, a familiar option that fits the casual, no-fuss dining style. On Mondays, the focus turns to comfort with Primi Piatti Lunedi: Minestrone Di Verdure, a traditional vegetable soup that sets a light and homely tone for the week.
Midweek offerings bring more structure and variety, especially on Wednesdays with Secondi Piatti Di Mercoledì: Il Panino Gourmet Dello Chef, which highlights the restaurant’s signature approach to elevated sandwiches. This idea continues into Friday, where diners can choose between Secondi Piatti Di Venerdì: Arrosto Di Vitello, a classic roast veal dish, and another serving of Panino Gourmet Dello Chef, reinforcing the sandwich as a core identity of the menu. Saturday leans more indulgent and casual with Secondi Piatti Di Sabato: Pepite Di Pollo Con Patate Fritte, a crowd-pleasing combination of chicken nuggets and fries that emphasizes comfort and familiarity.
The side dishes round out the experience with a mix of healthy and fresh options, including Contorni Del Giorno: Piatto Wellness, Verdure Grigliate, and Insalatone AssortiteInsalata Mista, offering everything from wellness-focused plates to grilled vegetables and mixed salads. Overall, the menu feels balanced between traditional Italian home-style cooking and quick, satisfying café-style meals, with the gourmet sandwich acting as the standout signature across multiple days of the week.